Mocha Caramels

1. 1

   Mix all ingredients, except vanilla, in a large, heavy saucepan.

2. 2

   Heat to boiling over medium heat, stirring constantly. Cook until temperature reaches 248u00b0 (firm ball stage on thermometer), about 1 hour.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla. Pour into buttered 9 x 9 x 2-inch baking dish.

5. 5

   Let stand until cool.

6. 6

   Cut into 1-inch squares and wrap each caramel in waxed paper.

7. 7

   Refrigerate up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.