Braised Butternut Squash With Tofu And Green Onions Recipe

Name: Braised Butternut Squash With Tofu And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 teaspoon oyster sauce; 2 tablespoons soy sauce; 1 1/2 tablespoons sugar; 1/2 cup grapeseed oil; 1 package of 14 oz. extra firm tofu, cut into rectangles (about 1.5 in x 1 in); 1/8 cup ginger, sliced; 1 1/2 cups butternut squash, cut into cubes (about 1.5 in x 1.5 in); 1/2 tablespoon white pepper powder; 1 cup green onion, chopped

Servings: persons

1 1/4 cups water
1 teaspoon oyster sauce
2 tablespoons soy sauce
1 1/2 tablespoons sugar
1/2 cup grapeseed oil
1 package of 14 oz. extra firm tofu, cut into rectangles (about 1.5 in x 1 in)
1/8 cup ginger, sliced
1 1/2 cups butternut squash, cut into cubes (about 1.5 in x 1.5 in)
1/2 tablespoon white pepper powder
1 cup green onion, chopped

1
In a bowl, combine water, oyster sauce, soy sauce and sugar.
2
In a non-stick skillet, heat oil over a little medium. Pan-fry tofu both sides until golden brown. Drain and set aside.
3
Return to skillet. Use remaining oil to stir-fry ginger until light brown at medium high heat. Reduce heat to medium, stir in butternut squash, white pepper powder, tofu and sauce mixture. Combine well and bring to boil. Cover and simmer until squash turns tender, about 20 minutes.
4
Uncover. Add a little more water if necessary. Stir in green onions.
5
Serve hot!

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 1 teaspoon oyster sauce, 2 tablespoons soy sauce, 1 1/2 tablespoons sugar, and more.

Yes, Braised Butternut Squash With Tofu And Green Onions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Butternut Squash With Tofu And Green Onions

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