Lemon Spaghetti With Brussels Sprouts And Salmon Recipe

Name: Lemon Spaghetti With Brussels Sprouts And Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb spaghetti; 1 lb Brussels sprouts, trimmed and leaves picked; 3 tbsp olive oil; 2 None shallots, diced; 1/3 lb mascarpone or whipped cream cheese; 2/3 cup milk; 1 None lemon, zested and juiced; 1 pinch granulated sugar; 1 lb salmon fillet, sliced; None None lemon wedges, to serve

Servings: persons

2/3 lb spaghetti
1 lb Brussels sprouts, trimmed and leaves picked
3 tbsp olive oil
2 None shallots, diced
1/3 lb mascarpone or whipped cream cheese
2/3 cup milk
1 None lemon, zested and juiced
1 pinch granulated sugar
1 lb salmon fillet, sliced
None None lemon wedges, to serve

1
Cook the spaghetti in boiling, salted water for 10-12 mins, until tender. Add the Brussels sprouts leaves to the pan 1-2 mins before the end of cooking.
2
Meanwhile, make the sauce. Heat 1 tbsp oil in a frying pan then saute the shallots for 3-4 mins. Mix the mascarpone and milk together until smooth then stir in the lemon zest, juice and sugar. Season then add to the sauteed shallots.
3
To finish, add 2 tbsp oil to a pan and saute the salmon slices for 3-4 mins, turning. Toss the pasta in the sauce then divide between 4 plates and top with the salmon slices. Serve with extra lemon wedges.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 lb spaghetti, 1 lb Brussels sprouts, trimmed and leaves picked, 3 tbsp olive oil, 2 None shallots, diced, and more.

Yes, Lemon Spaghetti With Brussels Sprouts And Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Spaghetti With Brussels Sprouts And Salmon

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