How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Soy Edamame Barley Bowl?

You need 10 ingredients. The key ingredients include: 4 cups cooked pearl or hulled barley, 1 1/2 cups shelled, organic edamame, 2 cup wild baby arugula, 2 blocks savory, baked, organic tofu (firm or extra-firm), cut into 3/4-inch cubes, and more.

Is Lemon-Soy Edamame Barley Bowl suitable as general?

Yes, Lemon-Soy Edamame Barley Bowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Soy Edamame Barley Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Soy Edamame Barley Bowl Recipe

Name: Lemon-Soy Edamame Barley Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pearl or hulled barley; 1 1/2 cups shelled, organic edamame; 2 cup wild baby arugula; 2 blocks savory, baked, organic tofu (firm or extra-firm), cut into 3/4-inch cubes; 1 ripe avocado, halved and thinly sliced; 4 tablespoons low-sodium tamari soy sauce; 2 tablespoons toasted sesame oil; juice of 1 lemon; 1 tablespoon dried oregano; 1 teaspoon finely grated lemon zest (optional)

Lemon-Soy Edamame Barley Bowl

Eats Now Editorial Team · 85 kcal · General

Lemon-Soy Edamame Barley Bowl – a delicious recipe with pearl, edamame, wild baby arugula, blocks savory, avocado, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon-Soy Edamame Barley Bowl

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