Kurdish Kahdeh

1. 1

   In a large bowl mix the flour and the salt

2. 2

   Add water and mix until smooth and non sticky dough is achieved

3. 3

   Cover and let rest for half hour

4. 4

   Make dough balls about the size of golf ball

5. 5

   Using a dough roller, flatten the balls to get about 4 inches in size wafers

6. 6

   Spread some butter on top of the wafer

7. 7

   Put about 1 tsp of shredded cheese in the center of the wafer

8. 8

   Fold one side of the wafer over to create half circle

9. 9

   Using your fingers pinch the edges so the two layer stick well

10. 10

    Lay the pockets on a tray

11. 11

    Spread small pieces of butter on top and around the pockets

12. 12

    Pre heat oven to 400 deg F

13. 13

    Bake the tray in the oven until top goldens and then turn the pocket over and bake until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.