How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Sour Cream Tarts?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon flavor pudding and pie filling, 1 c. dairy sour cream, 1 (10 oz.) pkg. frozen raspberries, thawed, 2 Tbsp. sugar, and more.

Is Lemon-Sour Cream Tarts suitable as baking & desserts?

Yes, Lemon-Sour Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Sour Cream Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Sour Cream Tarts Recipe

Name: Lemon-Sour Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon flavor pudding and pie filling; 1 c. dairy sour cream; 1 (10 oz.) pkg. frozen raspberries, thawed; 2 Tbsp. sugar; 1 Tbsp. cornstarch; 8 or 10 Pepperidge Farm frozen patty shells

Lemon-Sour Cream Tarts – a delicious recipe with lemon flavor pudding, sour cream, frozen raspberries, sugar, cornstarch, frozen patty shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon flavor pudding and pie filling
1 c. dairy sour cream
1 (10 oz.) pkg. frozen raspberries, thawed
2 Tbsp. sugar
1 Tbsp. cornstarch
8 or 10 Pepperidge Farm frozen patty shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Sour Cream Tarts

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