How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Sour Cream-Poppy Seed Muffins?

You need 8 ingredients. The key ingredients include: 1 pkg. (16 oz.) golden pound cake mix, 1 c. sour cream, 2 Tbsp. poppy seed, 1 Tbsp. grated lemon peel, and more.

Is Lemon-Sour Cream-Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon-Sour Cream-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Sour Cream-Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Sour Cream-Poppy Seed Muffins Recipe

Name: Lemon-Sour Cream-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) golden pound cake mix; 1 c. sour cream; 2 Tbsp. poppy seed; 1 Tbsp. grated lemon peel; 2 tsp. lemon extract; 1 tsp. vanilla; 2 eggs; Lemon Glaze

Lemon-Sour Cream-Poppy Seed Muffins – a delicious recipe with golden pound cake mix, sour cream, poppy seed, lemon extract, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (16 oz.) golden pound cake mix
1 c. sour cream
2 Tbsp. poppy seed
1 Tbsp. grated lemon peel
2 tsp. lemon extract
1 tsp. vanilla
2 eggs
Lemon Glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Baking & Desserts

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Lemon-Sour Cream-Poppy Seed Muffins

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