Name: Lemon-Sour Cream Pie
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; dash of salt; 1 c. milk; 3 egg yolks, slightly beaten; 4 Tbsp. butter; 1 tsp. lemon peel; 1/4 c. lemon juice; 1 c. sour cream; pie shell; meringue

1

Combine sugar, cornstarch and salt.

2

Slowly stir in milk and cook until thickened.

3

Blend small amount of hot mixture into the slightly beaten egg yolks.

4

Return to hot mixture.

5

Cook 2 minutes.

6

Add butter, lemon peel and lemon juice.

7

Cover and cool. Fold in sour cream.

8

Pour in baked crust and top with meringue.

Lemon-Sour Cream Pie

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