How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cheese Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. finely crushed zwieback crumbs (dry toast; if you get the toast with cinnamon, omit the 1 teaspoon cinnamon), 1 1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. melted butter, and more.

Is Polish Cheese Cake suitable as baking & desserts?

Yes, Polish Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Cheese Cake Recipe

Name: Polish Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. finely crushed zwieback crumbs (dry toast; if you get the toast with cinnamon, omit the 1 teaspoon cinnamon); 1 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. melted butter; 4 eggs; 1/8 tsp. salt; 1 1/2 Tbsp. lemon juice; 1 1/2 tsp. lemon rind; 1 c. whipping cream; 1 1/2 lb. Ricotta cheese; 4 Tbsp. flour; 1/4 c. chopped nuts

Polish Cheese Cake – a delicious recipe with zwieback crumbs, sugar, cinnamon, butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polish Cheese Cake

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