Spicy Apple Cake Recipe

Name: Spicy Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 layer size) yellow cake mix; 1 pkg. (4 serving size) vanilla instant pudding; 4 eggs; 1 c. applesauce; 1/2 c. water; 1/4 c. oil; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground allspice; 1/2 c. chopped raisins (optional)

Servings: persons

1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding
4 eggs
1 c. applesauce
1/2 c. water
1/4 c. oil
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 c. chopped raisins (optional)

1
Combine all ingredients in a large mixing bowl.
2
Blend well, then beat at medium speed for 4 minutes.
3
Pour into a greased and floured 13 x 9-inch pan.
4
Bake at 350u00b0 for 45 to 50 minutes or until tests done and cake begins to pull away from sides of pan. Do not underbake.
5
Cool in pan for 15 minutes.
6
Remove from pan and finish cooling on rack.
7
Sprinkle with confectioners sugar if desired.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2 layer size) yellow cake mix, 1 pkg. (4 serving size) vanilla instant pudding, 4 eggs, 1 c. applesauce, and more.

Yes, Spicy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Apple Cake

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