Lemon Sour Cream Pie Recipe

Name: Lemon Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 3 teaspoons cornstarch; 1 cup milk; 3 egg yolks; 1 cup sour cream; ¼ cup butter; 1 teaspoon grated lemon, rind of; ¼ cup fresh lemon juice; 1 teaspoon fresh lemon juice; 1 9 in.baked pastry shell

Servings: persons

⅔ cup sugar
3 teaspoons cornstarch
1 cup milk
3 egg yolks
1 cup sour cream
¼ cup butter
1 teaspoon grated lemon, rind of
¼ cup fresh lemon juice
1 teaspoon fresh lemon juice
1 9 in.baked pastry shell

1
In a medium saucepan mix together sugar and cornstarch .
2
Whisk in the milk .
3
When smooth whisk in the yolks and blend well .
4
Place over medium heat and cook, stirring constantly for 5 minutes or until a thick custard forms .
5
Don't let it come to a boil .
6
Stir in the sour cream, butter, lemon peel and juice .
7
Cool and pour into the pie shell.
8
Cover and refrigerate at least 8 hours , up to 2 days .

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup sugar, 3 teaspoons cornstarch, 1 cup milk, 3 egg yolks, and more.

Yes, Lemon Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sour Cream Pie

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