Name: Banana Pudding
Yield: 4 servings
Ingredients: 2 cups Cold Milk; 3 Tablespoons Cornstarch; 1/2 cups White Sugar; 1/4 teaspoons Salt; 2-1/2 teaspoons Vanilla Extract; 1 Tablespoon Salted Butter; 3 whole Ripe Bananas (peeled And Sliced); 45 pieces Nilla Wafers; 1/4 cups Crushed Walnuts (optional); 1 container Cool Whip (8 Ounce Tub)

Servings: persons

2 cups Cold Milk
3 Tablespoons Cornstarch
1/2 cups White Sugar
1/4 teaspoons Salt
2-1/2 teaspoons Vanilla Extract
1 Tablespoon Salted Butter
3 whole Ripe Bananas (peeled And Sliced)
45 pieces Nilla Wafers
1/4 cups Crushed Walnuts (optional)
1 container Cool Whip (8 Ounce Tub)

1
In a saucepan whisk cold milk and cornstarch until dissolved. Place over medium heat for several moments until small bubbles begin to appear.
2
Add sugar and salt a little at a time whisking constantly (be sure the sugar dissolves before adding more). Keep over medium heat, stirring about every 30 seconds until the mixture begins to thicken (it should coat the back of your spoon). DO NOT BOIL.
3
Remove from heat. Add vanilla extract and butter. Stir until butter is dissolved. Set aside.
4
In a medium sized serving bowl place one layer of sliced bananas and one layer of Nilla Wafers. Pour 1/2 of pudding mixture on top of this. Now put another layer of bananas and another layer of Nilla Wafers. (After this step there should be no bananas or wafers remaining.) Pour remaining pudding mixture on top.
5
Refrigerate for several hours or overnight.
6
Just before serving top with Cool Whip and crushed walnuts. Refrigerate any leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Pudding

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