How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sour Cream Cake?

You need 13 ingredients. The key ingredients include: cake Lemon Sour Cream, 1/2 cup butter softened, 1/2 cup granulated sugar, 1 tablespoon lemon zest + extra to decorate, and more.

Is Lemon Sour Cream Cake suitable as baking & desserts?

Yes, Lemon Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sour Cream Cake Recipe

Name: Lemon Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake Lemon Sour Cream; 1/2 cup butter softened; 1/2 cup granulated sugar; 1 tablespoon lemon zest + extra to decorate; 1 teaspoon vanilla extract; 2 egg; 2 1/4 cups self-rising flour sifted; 1/2 cup sour cream; 1/2 cup lemon juice; icing Lemon; 2 cups powdered sugar sifted; 1 tablespoon butter; 1 tablespoon lemon juice

Bake this irresistible Lemon Sour Cream Cake at home. Made with cake Lemon, butter, granulated sugar and lemon zest +. Easy step-by-step instructions in…

This Lemon Sour Cream Cake relies on simple, everyday ingredients such as cake lemon sour cream, butter softened, granulated sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Sour Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions