Bake this irresistible Lemon Sour Cream Cake at home. Made with butter, sugar, rind and eggs. Easy step-by-step instructions included.
This Lemon Sour Cream Cake relies on simple, everyday ingredients such as butter, room temperature, sugar, rind and juice of one lemon and eggs. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026