Lemon Sour Cream Cake

1. 1

   1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.

2. 2

   2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.

3. 3

   3. Bake at 325 degrees for 35 or 40 minutes or until cooked.

4. 4

   4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.

* Per serving · 4 servings · Values may vary.

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