Lemon Souffle Tart Recipe

Name: Lemon Souffle Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, separated; 2/3 cup sugar; 1 lemon, zest of, grated; 1 tablespoon all-purpose flour; 4 lemons, juice of; 1 tablespoon unsalted butter, softened; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 1 10 inch sweet tart crust, baked and glazed with; egg white

Servings: persons

8 eggs, separated
2/3 cup sugar
1 lemon, zest of, grated
1 tablespoon all-purpose flour
4 lemons, juice of
1 tablespoon unsalted butter, softened
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 10 inch sweet tart crust, baked and glazed with
egg white

1
Preheat oven to 400*F.
2
Using an electric mixer, beat the egg yolks with 1/3 cup sugar, the lemon zest and the flour until thick and pale yellow.
3
Transfer to a double boiler and add the lemon juice.
4
Whisk over medium heat until thick and set.
5
Remove from the heat and whisk in the butter.
6
Cover and set aside.
7
Using an electric mixer, beat the egg whites with the salt and cream of tartar until they form soft peaks.
8
Add the remaining 1/3 cup sugar and beat until firm peaks form.
9
By hand, whisk one third of the egg whites into the yolk mixture.
10
Using a rubber spatula, fold in the remaining whites.
11
Mound the mixture in the tart shell and bake for 15 to 18 minutes, rotating the pan 180 degrees after 9 minutes.
12
Let cool before serving.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, separated, 2/3 cup sugar, 1 lemon, zest of, grated, 1 tablespoon all-purpose flour, and more.

Yes, Lemon Souffle Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffle Tart

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