How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Souffle?

You need 5 ingredients. The key ingredients include: 2 large eggs, separated, ¼ cup lemon juice, 2 tablespoons lemon zest, 6 teaspoons artificial sweetener (6 packets Splenda or Sweet N Low), and more.

Is Lemon Souffle suitable as baking & desserts?

Yes, Lemon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffle Recipe

Name: Lemon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs, separated; ¼ cup lemon juice; 2 tablespoons lemon zest; 6 teaspoons artificial sweetener (6 packets Splenda or Sweet N Low); 12 ounces fat-free evaporated milk

Lemon Souffle – a delicious recipe with eggs, lemon juice, lemon zest, packets, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs, separated
¼ cup lemon juice
2 tablespoons lemon zest
6 teaspoons artificial sweetener (6 packets Splenda or Sweet N Low)
12 ounces fat-free evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Souffle

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