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1
In large bowl of electric mixer, combine water and milk powder, stir until dissolved.
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2
Add yeast, then sugar, salt, butter, egg, and 2 cups flour.
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3
Mix on low speed of mixer until ingredients are wet, then 2 minutes at medium speed.
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4
Add 2 cups more flour; mix on low speed until ingredients are wet, then for 2 minutes as medium speed. (Dough will be getting stiff and remaining flour may need to be mixed in by hand).
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5
Add about 1/2 cup flour and mix again, by hand or mixer.
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6
Dough should be soft, not overly sticky, and not stiff.
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7
(It is not necessary to use the entire amount of flour.)
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8
Scrape dough off sides of bowl and pour about 1 T.vegetable oil all around the sides of the bowl so it is covered with oil.
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9
Cover with plastic wrap and allow to rise in warm place until double in size.
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10
(My note here- I just sprayed a clean large bowl with vegetable spray and put my ball of dough in there, turning to cover the dough with the vegetable spray.).
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11
After dough has risen, sprinkle cutting board or counter with flour and place dough on floured surface.
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12
Roll out and cut rolls in desired shape and size.
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13
Place on greased (or parchment lined) baking pans.
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14
Let rise in warm place until rolls are double in size (about 1 to 1 1/2 hours).
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15
Bake at 375 for 15 to 20 minutes or until browned.
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16
Brush with melted butter while hot.
