Lemon Sorbet With A Little Smell Of Basil

1. 1

   Make a syrup with sugar, water, orange peel and 3 basil leaves finely chopped.

2. 2

   Allow to cool and strain.

3. 3

   Mince the ice, mix with the lemon juice.

4. 4

   Finely chop the remaining basil leaves and add to the previous mixture.

5. 5

   Add the cold syrup and stir well.

6. 6

   Put the mixture in the freezer and stir it every 3 hours to loosen up.

7. 7

   Before serving, grind it in the food processor.

8. 8

   Serve with chocolate cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.