Lemon Sorbet

1. 1

   In blender combine sugar, lemon juice, milk, and water.

2. 2

   POur into ice trays.

3. 3

   When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.

4. 4

   Too much vodka will cause it not to refreeze.

5. 5

   Blend until there are no pieces of ice left and pour into a plastic container.

6. 6

   Put in freezer.

7. 7

   Serve when frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.