Lemon Snowdrops Recipe

Name: Lemon Snowdrops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup sifted confectioners' sugar; 1 teaspoon lemon extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup white sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/2 cup water; 2 tablespoons butter; 2 teaspoons lemon zest; 3 tablespoons lemon juice; 3 drops yellow food coloring

Servings: persons

1 cup butter
1/2 cup sifted confectioners' sugar
1 teaspoon lemon extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup water
2 tablespoons butter
2 teaspoons lemon zest
3 tablespoons lemon juice
3 drops yellow food coloring

1
Preheat oven to 400 degrees F (205 degree C).
2
Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt; mix well.
3
Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
4
To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly; boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar.

902

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1/2 cup sifted confectioners' sugar, 1 teaspoon lemon extract, 2 cups all-purpose flour, and more.

Yes, Lemon Snowdrops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Snowdrops

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