Lemon Snowballs Recipe

Name: Lemon Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup butter, softened; ⅔ cup sugar; 1 egg; ¼ cup lemon juice; 1 tablespoon grated lemon, rind of; 1 ¾ cups all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon cream of tartar; ½ cup finely chopped almonds; powdered sugar

Servings: persons

½ cup butter, softened
⅔ cup sugar
1 egg
¼ cup lemon juice
1 tablespoon grated lemon, rind of
1 ¾ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon cream of tartar
½ cup finely chopped almonds
powdered sugar

1
In a mixing bowl cream butter,sugar and egg until well blended.
2
Add lemon juice and peel.
3
Combine flour baking soda,cream of tarter and salt,stir into creamed mixture.
4
Add almonds.
5
Cover and refrigerate the dough for at least 1 hour or overnight.
6
Roll into 1 inch balls.
7
Place on ungreased baking sheets.
8
Bake at 350 for 10-12 minutes or until bottoms are lightly browned.
9
(cookies will not brown on top).
10
Remove immediately to wire racks to cool for 5 minutes,then roll in powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ⅔ cup sugar, 1 egg, ¼ cup lemon juice, and more.

Yes, Lemon Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Snowballs

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