How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrot & Radish?

You need 5 ingredients. The key ingredients include: 1 cup carrot, grated, 1 cup daikon radish, grated (white radish), 1 tablespoon salt, 2 tablespoons sugar, and more.

Is Pickled Carrot & Radish suitable as general?

Yes, Pickled Carrot & Radish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrot & Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrot & Radish Recipe

Name: Pickled Carrot & Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, grated; 1 cup daikon radish, grated (white radish); 1 tablespoon salt; 2 tablespoons sugar; 1/4 cup white wine vinegar (or rice vinegar)

Pickled Carrot & Radish – a delicious recipe with carrot, daikon radish, salt, sugar, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup carrot, grated
1 cup daikon radish, grated (white radish)
1 tablespoon salt
2 tablespoons sugar
1/4 cup white wine vinegar (or rice vinegar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Carrot & Radish

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