Chocolate Chunk Turtle Bread Pudding Recipe

Name: Chocolate Chunk Turtle Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cup dry bread cubes (about 6 slices bread); 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided; 2 eggs; 1-3/4 cups milk; 1/2 cup caramel-flavored dessert topping; 1/4 cup (1/2 stick) butter, melted; 3/4 cup flour; 1/2 cup firmly packed light brown sugar; 1/3 cup butter, softened; 1/2 cup PLANTERS Pecan Pieces, toasted

Servings: persons

4 cup dry bread cubes (about 6 slices bread)
1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided
2 eggs
1-3/4 cups milk
1/2 cup caramel-flavored dessert topping
1/4 cup (1/2 stick) butter, melted
3/4 cup flour
1/2 cup firmly packed light brown sugar
1/3 cup butter, softened
1/2 cup PLANTERS Pecan Pieces, toasted

1
Preheat oven to 350F.
2
Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.
3
Beat eggs in large bowl with wire whisk until foamy.
4
Add milk, caramel-flavored topping and melted butter; beat until well blended.
5
Pour evenly over bread mixture in pan.
6
Bake 20 min.
7
Meanwhile, mix flour, sugar and softened butter in medium bowl until crumbly.
8
Add pecans and remaining 1/2 cup chocolate chunks.
9
Sprinkle over pudding.
10
Bake an additional 25 min.
11
or until center is set.
12
Cool slightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup dry bread cubes (about 6 slices bread), 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided, 2 eggs, 1-3/4 cups milk, and more.

Yes, Chocolate Chunk Turtle Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Turtle Bread Pudding

How did you like this recipe?

Frequently Asked Questions