How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Snap Peas?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 12 ounces, weight Fresh Sugar Snap Peas, De-stringed, 1 teaspoon Lemon Zest, Freshly Grated, 1/2 teaspoons Kosher Salt, and more.

Is Lemon Snap Peas suitable as general?

Yes, Lemon Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Snap Peas Recipe

Name: Lemon Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 12 ounces, weight Fresh Sugar Snap Peas, De-stringed; 1 teaspoon Lemon Zest, Freshly Grated; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Ground Black Pepper; Thyme, To Taste (optional)

Lemon Snap Peas – a delicious recipe with Butter, Sugar, Lemon Zest, Kosher Salt, Ground Black Pepper, Thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Unsalted Butter
12 ounces, weight Fresh Sugar Snap Peas, De-stringed
1 teaspoon Lemon Zest, Freshly Grated
1/2 teaspoons Kosher Salt
1/2 teaspoons Ground Black Pepper
Thyme, To Taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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