Irish Soda Bread – a delicious recipe with flour, salt, baking powder, baking soda, sugar, cardamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the flour, salt, baking powder, baking soda, sugar and spices (if used). Add butter or margarine and cut in with a pastry blender or two knives until crumbly. Beat egg slightly and mix with buttermilk; add to dry ingredients and stir until blended.
2
Turn out on a floured board and knead until smooth (2 to 3 minutes).
3
Divide dough in half and shape each into a round loaf; place each loaf in an 8-inch cake or pie pan.
4
Press down until dough fills pans.
5
With a sharp knife, cut crosses on top of loaves about 1/2-inch deep in the middle.
6
Bake in a moderately hot oven at 375u00b0 for 35 to 40 minutes.
7
Makes 2 loaves. The breads are delicious either warm from the oven or cold.
1831
kcal
Calories
102
g
Fat
201
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 c. unsifted regular all-purpose flour, 1 tsp. salt, 3 tsp. baking powder, 1 tsp. baking soda, and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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