Lemon Slice

1. 1

   First layer - Crumble first 3 ingredients together until mealy and press into ungreased 9x9 pan. Bake 10 min at 350u00b0F.

2. 2

   Second layer - In double boiler combine second amount of sugar, flour, water, egg yolks, lemon juice and grated rind. Cook and stir over boiling water until thickened.

3. 3

   Beat egg whites until stiff and fold into hot thickened mixture. Spread over cookie base.

4. 4

   Sprinkle with crumbs. Bake in 350F oven for 3 minutes or until set. Cut into 36 squares.

* Per serving · 4 servings · Values may vary.

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