Fried Apples 'N' Onions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 6 medium onions, sliced and separated into rings, 2 tablespoons butter (or use bacon drippings for more authentic flavor), 6 medium red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as Fuji), 3 tablespoons brown sugar.

Yes, Fried Apples 'N' Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.