Lemon Shrimp With Warm Bean Salad Recipe

Name: Lemon Shrimp With Warm Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons finely grated lemon zest; 3 tablespoons fresh lemon juice; Salt and freshly ground black pepper; 1 pound large shrimp, peeled and deveined, tails on; 1 lemon, halved; 1/2 medium red onion, finely chopped; 3 large cloves garlic, minced; 1 tablespoon minced fresh thyme; 1 15.5-oz. can cannellini beans, drained and rinsed; 1/4 cup low-sodium chicken broth; 1/2 small head radicchio, cored and thinly sliced; 2 ounces (3 cups) baby arugula; 2 tablespoons shaved Parmesan

Servings: persons

3 tablespoons extra-virgin olive oil
1 1/2 teaspoons finely grated lemon zest
3 tablespoons fresh lemon juice
Salt and freshly ground black pepper
1 pound large shrimp, peeled and deveined, tails on
1 lemon, halved
1/2 medium red onion, finely chopped
3 large cloves garlic, minced
1 tablespoon minced fresh thyme
1 15.5-oz. can cannellini beans, drained and rinsed
1/4 cup low-sodium chicken broth
1/2 small head radicchio, cored and thinly sliced
2 ounces (3 cups) baby arugula
2 tablespoons shaved Parmesan

1
Preheat oven to 425u00b0F; line a large baking sheet with parchment. In a shallow dish, combine 1 Tbsp. oil, lemon zest, 1 Tbsp. lemon juice and a pinch of salt. Add shrimp and toss to coat. Arrange on baking sheet in a single layer; roast until just cooked through, 5 to 6 minutes. Squeeze lemon halves over shrimp.
2
In a large skillet, warm remaining 2 Tbsp. oil over medium heat. Saute onion for 2 minutes. Add garlic and thyme; saute for 1 minute. Stir in beans and broth; season with salt and pepper. Cook, stirring, until warmed.
3
Stir radicchio, arugula and remaining 2 Tbsp. lemon juice into bean mixture and cook until greens wilt slightly, about 2 minutes. Divide shrimp and beans among serving plates, top beans with cheese and serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 teaspoons finely grated lemon zest, 3 tablespoons fresh lemon juice, Salt and freshly ground black pepper, and more.

Yes, Lemon Shrimp With Warm Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Shrimp With Warm Bean Salad

How did you like this recipe?

Frequently Asked Questions