How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Shrimp With Warm Bean Salad?

You need 14 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 teaspoons finely grated lemon zest, 3 tablespoons fresh lemon juice, Salt and freshly ground black pepper, and more.

Is Lemon Shrimp With Warm Bean Salad suitable as seafood?

Yes, Lemon Shrimp With Warm Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Shrimp With Warm Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Shrimp With Warm Bean Salad Recipe

Name: Lemon Shrimp With Warm Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons finely grated lemon zest; 3 tablespoons fresh lemon juice; Salt and freshly ground black pepper; 1 pound large shrimp, peeled and deveined, tails on; 1 lemon, halved; 1/2 medium red onion, finely chopped; 3 large cloves garlic, minced; 1 tablespoon minced fresh thyme; 1 15.5-oz. can cannellini beans, drained and rinsed; 1/4 cup low-sodium chicken broth; 1/2 small head radicchio, cored and thinly sliced; 2 ounces (3 cups) baby arugula; 2 tablespoons shaved Parmesan

Fresh, crisp and full of flavor — this Lemon Shrimp With Warm Bean Salad is a must-try. Made with extra-virgin olive oil, lemon zest, lemon juice and Sa…

This Lemon Shrimp With Warm Bean Salad relies on simple, everyday ingredients such as extra-virgin olive oil, finely grated lemon zest, fresh lemon juice and lemon, halved. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Shrimp With Warm Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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