Lemon Shrimp With Roasted Peppers

1. 1

   Combine the shrimp, lemon juice, and oil in a bowl. Refrigerate until ready to grill, but no more than 30 minutes.

2. 2

   Preheat the grill to medium-high. Remove the shrimp from the marinade (discard the marinade) and sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.

3. 3

   Thread the shrimp onto metal skewers or coat a grill basket with cooking spray. Grill the shrimp 2 1/2 to 3 minutes per side, or until opaque.

4. 4

   Bring a large pot of water to a boil. Cook the spaghetti according to package directions. Drain and transfer to a large bowl.

5. 5

   Add the grilled shrimp, roasted pepper, pesto, lemon zest, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.