How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Shrimp With Parmesan Rice?

You need 11 ingredients. The key ingredients include: 2 cups chicken broth, 2 cups uncooked instant rice, 1 pound uncooked medium shrimp, peeled and deveined, 1/2 cup chopped green onions, and more.

Is Lemon Shrimp With Parmesan Rice suitable as seafood?

Yes, Lemon Shrimp With Parmesan Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Shrimp With Parmesan Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Shrimp With Parmesan Rice Recipe

Name: Lemon Shrimp With Parmesan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 cups uncooked instant rice; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 cup chopped green onions; 2 tablespoons butter; 2 tablespoons olive oil; 2 teaspoons minced garlic; 3 tablespoons lemon juice; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley

Try this homemade Lemon Shrimp With Parmesan Rice recipe the whole family will love. Made with chicken broth, rice, shrimp and green onions. Easy step-b…

This Lemon Shrimp With Parmesan Rice relies on simple, everyday ingredients such as chicken broth, uncooked instant rice, chopped green onions and butter. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Shrimp With Parmesan Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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