Lemon Shrimp Angel Hair

1. 1

   Prepare pasta according to package directions.

2. 2

   Put hot pasta in large bowl and add the oil, lemon zest, and some freshly ground black pepper.

3. 3

   Toss to coat.

4. 4

   Put chicken stock, lemon juice and cornstarch in large saucepan.

5. 5

   Bring to boil, whisking constantly.

6. 6

   Reduce heat and simmer, whicking, at least 2 minutes to remove the starchy flavor from the cornstarch.

7. 7

   Add thawed shrimp and pignole nuts, simmer for a minute or two, just until shrimp is heated.

8. 8

   Cooking too long will make the shrimp tough.

9. 9

   Plate up the pasta and dump shrimp mixture on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.