Lemon Shortbread Squares

1. 1

   Preheat oven to 325u00b0.

2. 2

   In large bowl combine all ingredients except almonds.

3. 3

   Beat until dough is smooth and comes clean from side of bowl and gathers into ball.

4. 4

   With lightly floured fingers press dough evenly over bottom of 9-inch square pan (ungreased). Sprinkle almonds on top and press gently into dough.

5. 5

   Using sharp knife, score into 16 small squares and prick each square twice with fork.

6. 6

   Bake until dough is barley colored and almonds are lightly toasted, about 20 minutes.

7. 7

   Let cool 5 minutes and cut squares all the way through.

* Per serving · 4 servings · Values may vary.

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