Lemon Shortbread Cookies

1. 1

   Combine flour, butter, cornstarch, powdered sugar, lemon juice and lemon zest.

2. 2

   Beat on low for 3 minutes ( scraping bowl often).

3. 3

   Divide dough into quarters and shape into an inch diameter rolls.( You can make these rolls larger-just adjust cooking time a bit).

4. 4

   Wrap each in plastic wrap and chill for 1 hour (minimum).

5. 5

   Preheat oven to 350u00b0F.

6. 6

   Cut chilled dough into 1/4 inch slices and place on ungreased cookie sheet.

7. 7

   Bake for 9-12 minutes.

8. 8

   (Cookies will golden -- not brown.).

* Per serving · 4 servings · Values may vary.

No additional tips available.