Caramel Apple Pie Recipe

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches deep dish pie shells, frozen; ¾ cup all-purpose flour; ¼ cup old fashioned oats; 1 cup sugar; ¼ teaspoon salt; ½ cup butter, room temperature; 5 medium apples, peeled, cored and chopped; 1 cup sugar; 2 teaspoons all-purpose flour; 3 tablespoons melted butter; 1 teaspoon cinnamon; 1 teaspoon lemon juice; ¼ teaspoon salt; caramel sauce; 0.5 (14 ounce) can sweetened condensed milk; ½ cup light corn syrup; ½ cup sugar; ¼ cup brown sugar; 2 tablespoons butter; 1 ½ teaspoons vanilla extract

Servings: persons

9 inches deep dish pie shells, frozen
¾ cup all-purpose flour
¼ cup old fashioned oats
1 cup sugar
¼ teaspoon salt
½ cup butter, room temperature
5 medium apples, peeled, cored and chopped
1 cup sugar
2 teaspoons all-purpose flour
3 tablespoons melted butter
1 teaspoon cinnamon
1 teaspoon lemon juice
¼ teaspoon salt
caramel sauce
0.5 (14 ounce) can sweetened condensed milk
½ cup light corn syrup
½ cup sugar
¼ cup brown sugar
2 tablespoons butter
1 ½ teaspoons vanilla extract

1
Preheat oven to 400F.
2
To prepare topping, combine all ingredients in a bowl and mix by hand or with a pastry blender until crumbly.
3
To prepare filling, combine all ingredients in a medium bowl.
4
Pour into pie crust.
5
Pile topping on top.
6
Bake 1 hour or until a knife easily slides into center of pie with no resistance.
7
If pie is browning too quickly, reduce temperature to 350F after 30 minutes.
8
Let cool.
9
To prepare caramel sauce, combine all ingredients, except vanilla, in a small, heavy saucepan.
10
Bring to a boil over medium heat, stirring constantly.
11
Reduce heat to low and cook, stirring constantly, until mixture reaches 244F on a candy thermometer (firm-ball stage).
12
Remove from heat and stir in vanilla.
13
Let cool and drizzle 1 teaspoon over each apple pie wedge.
14
(Youll have caramel sauce left over.
15
).

1072

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 9 inches deep dish pie shells, frozen, ¾ cup all-purpose flour, ¼ cup old fashioned oats, 1 cup sugar, and more.

Yes, Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie

How did you like this recipe?

Frequently Asked Questions