Lemon Shortbread Christmas Tree Cookies (Gluten-Free Recipe)

1. 1

   Combine flour blend, powdered sugar and cornstarch in bowl; set aside.

2. 2

   Beat butter in another bowl at medium speed until creamy.

3. 3

   Add flour mixture, lemon juice and lemon zest; beat at low speed until dough forms.

4. 4

   Shape dough into 2 (8-inch) logs; press in sides to form triangles with 1-inch base and 2-inch sides.

5. 5

   Wrap each log in plastic food wrap; refrigerate 2 hours or until firm.

6. 6

   Heat oven to 350F.

7. 7

   Cut logs into 3/8-inch slices with sharp knife.

8. 8

   Place 1 inch apart onto ungreased cookie sheets.

9. 9

   Insert pretzel half into bottom edge to form tree trunk.

10. 10

    Press zigzag-style potato masher or knife handle into cookies to create lines for trees.

11. 11

    Decorate with decorator sprinkles.

12. 12

    Bake 9-11 minutes or until edges are lightly browned.

13. 13

    Cool on cookie sheets.

* Per serving · 4 servings · Values may vary.