How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Easy Red Velvet Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 (1 oz.) bottle red food coloring, 1 tsp. unsweetened cocoa powder, 1 tsp. vanilla, and more.

Is Very Easy Red Velvet Cake suitable as baking & desserts?

Yes, Very Easy Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Easy Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Easy Red Velvet Cake Recipe

Name: Very Easy Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 (1 oz.) bottle red food coloring; 1 tsp. unsweetened cocoa powder; 1 tsp. vanilla; 1 tsp. white vinegar; 1 tsp. baking soda; 2 large eggs; 1 c. buttermilk; 1 1/2 c. sugar

Very Easy Red Velvet Cake – a delicious recipe with flour, coloring, cocoa, vanilla, white vinegar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 (1 oz.) bottle red food coloring
1 tsp. unsweetened cocoa powder
1 tsp. vanilla
1 tsp. white vinegar
1 tsp. baking soda
2 large eggs
1 c. buttermilk
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Pie
Best White Fruitcake
Perfect Pastry Mix
Flop Cake

Very Easy Red Velvet Cake

How did you like this recipe?

Frequently Asked Questions