Lemon Shortbread

1. 1

   Return the butter to room temperature and mix in the sugar.

2. 2

   Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.

3. 3

   Cut in the flour with a spatula, then bring it all together into one ball of dough.

4. 4

   Shape the dough, cut into squares and pierce with a fork.

5. 5

   Bake for 17-20 minutes at 160C (320F).

6. 6

   Using a fork is an easy way to dock and pattern the dough.

* Per serving · 4 servings · Values may vary.

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