How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sherbet Punch?

You need 5 ingredients. The key ingredients include: 4 cups lemon sherbet, 1 cup frozen lemonade concentrate, thawed, 3 cups warm water, ice cube, and more.

Is Lemon Sherbet Punch suitable as baking & desserts?

Yes, Lemon Sherbet Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sherbet Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sherbet Punch Recipe

Name: Lemon Sherbet Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups lemon sherbet; 1 cup frozen lemonade concentrate, thawed; 3 cups warm water; ice cube; lemon slice

Lemon Sherbet Punch – a delicious recipe with lemon sherbet, frozen lemonade concentrate, warm water, lemon slice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups lemon sherbet
1 cup frozen lemonade concentrate, thawed
3 cups warm water
ice cube
lemon slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Bran Muffins
The Only Pumpkin Pie My Family Will Eat
Chocolate-Glazed Brownie Squares
Freezer Oatmeal Cookies

Lemon Sherbet Punch

How did you like this recipe?

Frequently Asked Questions