How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake(From 1975 Edition) ?

You need 10 ingredients. The key ingredients include: 4 medium apples, 4 tsp. sugar, 2 tsp. cinnamon, 4 eggs, and more.

Is Jewish Apple Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Jewish Apple Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake(From 1975 Edition) Recipe

Name: Jewish Apple Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples; 4 tsp. sugar; 2 tsp. cinnamon; 4 eggs; 2 c. sugar; 1 c. oil; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 c. orange juice

Jewish Apple Cake(From 1975 Edition)

Eats Now Editorial Team · 1878 kcal · Baking & Desserts

Jewish Apple Cake(From 1975 Edition) – a delicious recipe with apples, sugar, cinnamon, eggs, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Apple Cake(From 1975 Edition)

How did you like this recipe?

Frequently Asked Questions