How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sheet Cake?

You need 7 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 c. boiling water, 1 pkg. lemon cake mix, 1 1/3 c. milk, and more.

Is Lemon Sheet Cake suitable as baking & desserts?

Yes, Lemon Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sheet Cake Recipe

Name: Lemon Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1 c. boiling water; 1 pkg. lemon cake mix; 1 1/3 c. milk; 4 Tbsp. sugar; 4 eggs; 1/2 c. Crisco oil

Lemon Sheet Cake – a delicious recipe with lemon jello, boiling water, lemon cake mix, milk, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. lemon jello
1 c. boiling water
1 pkg. lemon cake mix
1 1/3 c. milk
4 Tbsp. sugar
4 eggs
1/2 c. Crisco oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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