How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sheet Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 3 eggs, 2/3 c. oil, 1/2 c. apricot nectar, and more.

Is Lemon Sheet Cake suitable as baking & desserts?

Yes, Lemon Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sheet Cake Recipe

Name: Lemon Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 3 eggs; 2/3 c. oil; 1/2 c. apricot nectar; 1 pkg. lemon jello; 1 tsp. lemon extract

Lemon Sheet Cake – a delicious recipe with yellow cake mix, eggs, oil, apricot nectar, lemon jello, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
3 eggs
2/3 c. oil
1/2 c. apricot nectar
1 pkg. lemon jello
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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