Cabernet Berry Sorbet

1. 1

   Combine all berries, maple syrup/agave, and salt in a blender or food processor and pulse until smooth.

2. 2

   Pour mixture into ice cream maker* and process for 15-20 minutes; add wine and continue to process until the mixture is thick and creamy in texture.

3. 3

   If you're looking for a firmer texture, transfer to a freezer safe container and freeze for approximately 2 hours. Remove from freezer 10-15 minutes before serving.

4. 4

   *No ice cream maker? No problem! Simply process all ingredients in a blender or food processor until smooth. Transfer to a freezer safe container and freeze until solid. Remove from freezer 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.