Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, sliced; 4 apples, diced; 4 oranges, cut in chunks; 1 c. pineapple chunks; 1 pkg. miniature marshmallows; 1 c. nuts, chopped; 1 c. grapes; 2 eggs; 3/4 c. sugar; 3 tsp. lemon juice; juice of 1 orange

Eats Now Editorial Team · 502 kcal · Salads

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Fruit Salad – a delicious recipe with bananas, apples, oranges, pineapple, marshmallows, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 bananas, sliced
4 apples, diced
4 oranges, cut in chunks
1 c. pineapple chunks
1 pkg. miniature marshmallows
1 c. nuts, chopped
1 c. grapes
2 eggs
3/4 c. sugar
3 tsp. lemon juice
juice of 1 orange

1
Cook in a double boiler until thick.
2
Cool and pour over fruit mixture.

502

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bananas, sliced, 4 apples, diced, 4 oranges, cut in chunks, 1 c. pineapple chunks, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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