Cranberry-Pineapple Molded Salad

1. 1

   Place pineapple and relish in sieve over measuring cup. Dissolve gelatin in boiling water; stir until all is dissolved. Add orange juice or water to juice drained from pineapple and relish to make 2 cups; add to gelatin mixture.

2. 2

   Stir in drained pineapple and relish and place in 2-quart mold or serving dish. Chill until firm, at least 4 hours.

3. 3

   Serves 8.

No nutritional information available.

No additional tips available.