An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice

1. 1

   Use 3 frozen or fresh egg whites.

2. 2

   Warm up the rice and noodles in the microwave.

3. 3

   Chop up the vegetables and noodles roughly.

4. 4

   Heat some oil in a frying pan and start stir-frying the vegetables.

5. 5

   Add the noodles and rice after a while and keep stir frying.

6. 6

   Add the sauce packet, salt and pepper to season.

7. 7

   Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.

8. 8

   Wipe out the frying pan and heat up some more oil.

9. 9

   Make a thin egg white omelette.

10. 10

    Avoid mixing around the white too much or it will bubble.

11. 11

    Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.

12. 12

    Make a cut in the center so that the yolk pours out.

13. 13

    You can cut it right at the table, too!

14. 14

    Add some Japanese-style Worcestershire sauce with some toppings, and it's done.

15. 15

    I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.