Lemon Schaum Torte Recipe

Name: Lemon Schaum Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 tsp. vanilla; 1/8 tsp. cream of tartar; 2 C. sugar, divided; 9 egg yolks; 1/2 C. lemon juice; 1 Tbsp. grated lemon peel; 4 C. whipping cream; 2/3 C. confectioners' sugar; Ground cinnamon

Servings: persons

1
In a mixing bowl, beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually beat in 1 cup sugar, 1 tablespoon at a time, on high speed until stiff glossy peaks form and sugar is dissolved. Spread meringue on the bottom and up the sides of a greased 13x9 pan. Bake at 275 degrees for one hour. Turn oven off and let stand in oven for one hour. Do not open door. Remove from the oven; cool on a wire rack. In the top of a double boiler, combine the egg yolks and remaining sugar. Gradually stir in lemon juice and peel. Cook and stir over simmering water for 15 minutes or until mixture is thickened and reaches 160 degrees. Cover and refrigerate until cool. In a mixing bowl, beat the cream and confectioners' sugar until stiff peaks form. Spread half over meringue; cover with the lemon mixture. Top with remaining cream mixture. Sprinkle with cinnamon. Refrigerate overnight before serving.

1997

kcal

Calories

124

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg whites, 1 tsp. vanilla, 1/8 tsp. cream of tartar, 2 C. sugar, divided, and more.

Yes, Lemon Schaum Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Schaum Torte

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