Lemon Scented White Chocolate Truffles – a delicious recipe with lemon, white chocolate, whipping cream, hazelnuts, coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely grate the peel from lemon.
2
Place chocolate in a large bowl.
3
Pour cream into a pot and heat over a medium high heat and add the lemon peel.
4
Bring to a boil and pour over chocolate.
5
Stir immediately until smooth .
6
Cover and refrigerate until firm, overnight if possible.
7
Line a tray with parchment paper and take about 1 tbsp of cooled mixture and roll into a ball.
8
Place on tray and when all the mixture has been made into balls put back into the frige for 15 minutes.
9
Place the coconut and nuts into 2 separate small bowls and roll truffles into either mixture one at a time, pressing gently to cover.
10
Place in an air tight container for up to 1 week.
574
kcal
Calories
37
g
Fat
54
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lemon, 12 ounces of finely chopped white chocolate, ½ cup whipping cream, ⅓ cup of sliced hazelnuts, and more.
Yes, Lemon Scented White Chocolate Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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