Fudge Sundae Pie

1. 1

   Put evaporated milk, chocolate pieces and salt in a 1-quart saucepan.

2. 2

   Stir over low heat until chocolate melts completely and mixture thickens.

3. 3

   Take off heat.

4. 4

   Stir in marshmallows until melted and mixture is smooth.

5. 5

   Cool to room temperature.

6. 6

   Spoon half of ice cream into wafer shell.

7. 7

   Cover with half of chocolate mixture.

8. 8

   Repeat with rest of ice cream and chocolate.

9. 9

   Top with pecans.

10. 10

    Freeze about 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.