Lemon-Scented Mascarpone Trifle With Creme De Cassis

1. 1

   In a small saucepan over medium heat, combine the sugar with the lemon juice.

2. 2

   Cook until the sugar has dissolved, about 5 minutes.

3. 3

   Let cool.

4. 4

   In a medium bowl, combine the cooled sugar mixture with the mascarpone cheese and the lemon zest.

5. 5

   Now, add almonds, if using.

6. 6

   Using an electric mixer, whip on medium speed until the mixture is light and fluffy.

7. 7

   To build the trifle, line the bottom of a trifle bowl with a layer pound cake.

8. 8

   Brush the pound cake with some creme de cassis liqueur.

9. 9

   Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries.

10. 10

    Repeat the layers until all the ingredients are used, finishing with a top layer of berries.

11. 11

    Chill in the refrigerator until ready to serve.

12. 12

    Garnish with chopped mint leaves &/or flavored whipped cream &/or almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.