Fudgy Christmas Wreath

1. 1

   In a sauce pan over low heat cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened (about 6 minutes).

2. 2

   Remove from heat and stir in nuts and vanilla. Cool until it starts to set, about 15 minutes.

3. 3

   Line a baking sheet with wax paper.

4. 4

   Spoon mixture by 2 tablespoons full into small mounds to form a wreath.

5. 5

   Decorate with cherries.

6. 6

   You can just pour it out on

7. 7

   wax paper and then cut into pieces when firm. Chill until firm.

8. 8

   This makes a soft fudge.

9. 9

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.